It seemed that when Pat and I first got married we were definitely in a "food rut". Always eating the same thing-baked chicken, spaghetti, pizza, spaghetti, chicken, hamburgers-BLAH. Now we both really try to spice up the weekly menus. With the help of my Rachael Ray and Food Network magazines we have been able to really add variety into our nightly dishes.
Today I am sharing with y'all our week's menu. For the recipes that have online links I will post them (they will be the green words) the others are just simple "off the cuff" dinners that really need no explanation.
Here we go!
MONDAY-Grilled Paprika Shrimp
TUESDAY-Stuffed Potatoes and Salad
WEDNESDAY- Going to the In-Laws for Dinner WOOT!
THURSDAY-CheeseBurgers and Sweet Potato Fries
FRIDAY-Leftovers
SATURDAY-Dinner with Friends
SUNDAY-Deer Chili
(I know it's HOT for chili but I have to get that meat out of my freezer. I need more room for ICE CREAM!)
I love what you're doing with your food Blog. I also do a lot of Food Network and Rachael Ray recipes. I ended up starting a binder of all of Nathan and I's favorite recipes so they are easier to keep track of. This way you don't have to try and remember what book you got each recipe out of.
ReplyDeleteChasity